Job Duties:
- Guest Experience: Provide expert, welcoming guidance on wine selections and food pairings, tailoring recommendations to guests' preferences and tastes.
- Wine List Management: Assist in curating, updating, and maintaining a diverse and profitable wine list that complements our fine dining menu.
- Cellar & Inventory Control: Oversee wine cellar organization, stock counts, purchasing, and optimal storage conditions. Ensure minimal wastage and precise cost control.
- Supplier Relations: Maintain strong relationships with wine distributors and winemakers; assist in organizing exclusive wine dinners and tasting events.
What We Are Looking For
- Minimum of 3 to 5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.
- Certified Sommelier qualification (e.g., CMS, WSET Level 3 or above, or equivalent) will be an advance.
- Deep knowledge of both Old World and New World wines, spirits, sake, and premium beverages.
- Excellent interpersonal and communication skills with a strong hospitality mindset.
- Fluency in English is essential
Remuneration and compensation package including:
- 5 days work per week
- Tips
- Staff Discount
- Duty Meals
- Medical Insurance
- Birthday Leave & Voucher
- Special Leave & Compassionate Leave
Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: 9829 0079
for any inquiries. If you don’t hear from us within 4 weeks, please consider your application unsuccessful.