Job Duties:
- Culinary Excellence: Design, develop, and execute innovative menus that align with the brand’s identity and guest expectations.
- Team Leadership: Lead, mentor, and motivate the kitchen brigade; foster a positive, collaborative, and professional work environment.
- Operational Management: Oversee daily food preparation, cooking, and presentation to ensure consistency and peak efficiency.
- Cost Control & Inventory: Manage food costs, kitchen labor budgets, inventory control, and supplier relationships to optimize profitability without compromising quality.
- Food Safety & Hygiene: Enforce strict adherence to high standards of cleanliness, food hygiene, and safety regulations (HACCP/local food safety standards).
- Talent Development: Supervise training and development for kitchen staff to ensure continuous improvement and succession planning.
What We Are Looking For
- Minimum of 5 to 8 years of culinary experience in a premium hospitality group or fine dining establishment, with at least 2 years in a senior leadership role (Sous Chef or Head Chef).
- Deep passion for food, strong culinary creativity, and sharp attention to detail.
- Proven leadership and people management skills, with the ability to manage a diverse team under pressure.
- Excellent organizational, budgeting, and problem-solving abilities.
- Strong communication skills
- English is required
Remuneration and compensation package including:
- 5 days work per week
- Tips
- Staff Discount
- Duty Meals
- Medical Insurance
- Birthday Leave & Voucher
- Special Leave & Compassionate Leave
Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: 9829 0079
for any inquiries. If you don’t hear from us within 4 weeks, please consider your application unsuccessful.