Japanese Omakase Sous Chef

Japanese Omakase Sous Chef：

Duties ：

・Directly responsible for all kitchen functions with assisting the head chef

・Ensure the smooth operations of Japanese hot kitchen

・Ensure food safety and hygiene standard in the kitchen

Requirements：

・Japanese Omakase/ Kappo style restaurant experience is required at least 3 years.

・Have a passion in Japanese Omakase cuisine.

・Ability to organize, prioritize and anticipate.

・Effective communication skills.

・ Language skills, such as English and Japanese, are required.

・ Immediate available will be an advantage

・ Japanese candidates currently based in Hong Kong are encouraged to apply

We offer ：

・ 6 day-off in month

・ 8-14 Annual Leave

・ Medical Insurance

・ Discretionary bonus

・ On-job training and opportunities for growth

Salary negotiable

If interested, please WhatsApp 55013538