Job Duties:
- Monitors kitchen equipment and reports issues to superiors
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items
- Disposes of spoiled items and adheres to sanitation policies
Remuneration and compensation package including:
- 5 days work per week
- Tips
- Staff Discount
- Duty Meals
- Medical Insurance
- Birthday Leave & Voucher
- Special Leave & Compassionate Leave
- Comprehensive On-job Training & Development
Interested parties please send your resume with your expected salary to us by email [email protected] or contact Human Resources Department at Whatsapp: 9829 0079