Japanese Omakase Sous Chef
Requirements：
- Japanese Omakase/ Kappo style restaurant experience is required at least 3 years.
- Have a passion in Japanese Omakase cuisine.
- Ability to organize, prioritize and anticipate.
- Effective communication skills.
- Language skills, such as English and Japanese, are required.
- Immediate available will be an advantage
Benefits
- 6 day-off a month
- 8-14days Annual Leave
- Statutory Holidays
- Duty meals
- On the job training
- Good opportunities for advancement
Salary negotiable
If interested, please WhatsApp 55013538