EPD Project Assistant (9 months contract) | *urgent*

Our client, Government department, is hiring. The role is open and ready for applicants to apply.

Requirement:

1. a Diploma or Higher Certificate from a Hong Kong university, Hong Kong polytechnic, Hong Kong Institute of Vocational Education, Hong Kong technical college or Hong Kong technical institute, or equivalent, in subject relevant to science or engineering, or equivalent;
2. At least (2) years of full-time working experience in the field of food waste reduction, collection and recycling, or operation and monitoring work related to food waste recycling facilities.
3. Chinese Language and English Language passed in HKCEE / HKDSE or equivalent
4. good command of written and spoken Chinese and English, proficiency in Putonghua is an advantage;
5. good knowledge in computer applications including MS Word, Excel, PowerPoint and Chinese Input Method (e.g. Changjie / Quick); and
6. previous experience in Government regarding waste reduction and food waste recycling would be an advantage

Duties:

1. to assist in coordination, promotion and organisation of various food waste recycling campaigns, projects and events;
2. to vet, process and monitor submissions from Contractors for various food waste collection programmes;
3. to liaise with stakeholders (e.g. contractors, members of the public, property management companies) and handle enquiries;
4. to provide administrative support to food waste project management (e.g. clerical support and record management); and
5. to perform site inspection and monitoring of smart food waste recycling bins or food waste collection facilities in residential premises;
6. to handle and investigate complaints and enquiries related to food waste recycling in domestic sectors;
7. to prepare statistical analysis related to food waste collection; and
8. to undertake other duties related to food waste collection and recycling as assigned by the EPD.

Micky Leung
9/F., Valley Centre, 80-82 Morrison Hill Road, Wan Chai, Hong Kong
Hong KongEmail:[email protected]