Responsible for all production functions and processes for Western cuisine
Maintain high standards day-to-day operations in the Airport Lounge and food presentation
Ensure the proper sanitation and cleanliness of surfaces
預備及烹煮西菜菜式
維持日常機場貴賓室廚房營運順暢及食物擺設完好
保持廚房整潔，確保運作順暢及有效率
Requirements 任職要求:
0.5 to 2 years’ relevant experience in which exposure in Hotels / restaurants is preferable
Good knowledge of Western cuisine
Service-oriented, good communication and interpersonal skills
Good communication skills in Cantonese and fair English are preferred
Immediate availability is preferred
0.5至2年西餐烹飪經驗，曾任職酒店或高級餐廳優先
熟悉西式烹飪
勤奮，守時，有禮及有責任感，有良好溝通技巧及人際關係
良好粵語及一般英語
可即時上班優先
Work location工作地點：Airport area 機場
*Personal data collected is for recruitment purposes only.
*申請人提供之全部資料絕對保密及只供招聘之用。