職責：
- 按照公司標準製作食物，確保食物的新鮮度和口味達到標準
- 確保每日使用的食物和材料的庫存控制。
- 保持食品質量、衛生和安全達到標準。
- 負責原材料的準備工作。
要求：
- 中一程度，兩年或以上工作經驗
- 具責任感, 守時有禮
- 一般粵語及英語會話、閱讀
工作地點：太古 / 旺角
工作時間：上午10時至下午10時，每週工作5 - 6天，輪班，輪休，每天工作8 - 10小時
薪金及福利：每月$18,000 - $19,000，新人獎金$3000，生日假，員工餐飲優惠，醫療保險，供膳食，婚假，晉升機會及營業獎金
Responsibility:
- Follow the instructions to ensure the food is produced to the standard of freshness and taste
- Maintain the stock control of food & materials for daily usage
- Ensure the standards of food quality, hygiene, and safety.
- Prepare ingredients for production.
Requirement:
- Form 1 or above, with 2 years or above experience
- Average proficiency of Cantonese and English (Speaking and Reading)
Working Location: Mong Kok
Working Time: 10:00AM-10:00PM, 5 - 6 working days per week, shift work, shift holiday, 8 - 10 working hours per day
Salary and Benefits: $18,000 - $19,000 per month, with New Join Bonus $3000, Birthday Leave, Staff Discount, Medical Insurance, Meal Provided, Marriage Leave, Promotion Opportunities and Sales Incentive
*有意應徵者請註明申請之職位，WhatsApp:67063142或電郵傳送履歷表至hr@casualrestaurants.hk*
*申請人所提供資料，將絕對保密及只供招聘用途*
Interested parties please indicate the applied position and WhatsApp to 67063142 or send your resume to hr@casualrestaurants.hk
*The information provided by the applicant will be kept strictly confidential and used only for recruitment purposes. *