Responsibilities:
- Supervise and train employees to meet the company's requirements
- Ensure the smooth daily operation of the branch floor
- Lead the staff in the branches to provide high-quality customer service
Requirements:
- Secondary school educated or above with 2-3 years of experience in catering industry management
- Experience in hotel / clubhouse / airline / fine dining is highly preferable
- Possess complete knowledge on the food & beverage / service of western dining
- Independent, training & coaching skills
- Good problem solving, communications and interpersonal skills are a must
- Well spoken English and Cantonese
- Computer knowledgeable
Working hour:
7:00am - 05:00pm , 5-6 days per week, 9 hours per day
Staff Benefits:
Free Duty Meals, Marriage/ Compassionate/ Paternity leave, QF Training Programmes, 9-hour work with Paid Meal Hours, Children Education Scholarships ,Staff Purchase Discounts, Medical & Hospitalization Insurance, Staff Recreational Activities, Excellent Career Progression
Application Method:
Interested parties please send full resume to Human Resources Department by WhatsApp: 5293 1504 or email: recruitbr@cafedecoral.com
We are an EQUAL OPPORTUNITIES EMPLOYER.
All information received will be kept in strict confidence and be used for employment-related purpose only.