University student in Year 2/Year 3 studying Food Science or related discipline
Experience in F&B industry, kitchen exposure is preferred
Responsible, proactive, good team player
Proficiency in MS Office applications, especially in MS Excel and Word
With experience in photo-editing and other Adobe suite software is a plus
Good written and spoken English and Chinese
Availability to work at least 2 days per week (Mon - Fri)
All applications and data collected will be treated in strict confidential and used exclusively for recruitment purposes. Only short-listed candidates will be invited for interview. The company will retain the applications for a maximum period of 6 months and may refer suitable candidates to other vacancies within the Group.