Job Description 職位概述：
- Manage the daily operations of the restaurant, including team scheduling, training, and administrative tasks.
管理餐廳的日常運營，包括團隊排班、培訓和行政事務。
- Deliver excellent service to enhance the dining experience for customers.
提供卓越的服務，提升客戶的用餐體驗。
- Monitor food and beverage costs, labor budgets, and inventory management to optimize profitability.
監控食品和飲料成本、人工預算及庫存管理，以優化盈利能力。
- Lead, guide, and motivate team members to exceed customer expectations.
帶領、指導和激勵團隊成員，超越客戶期望。
- Collaborate with chefs to design seasonal menus and spearhead various festive events to attract customers.
與廚師合作設計季節性菜單，並主導各種節慶活動以吸引顧客。
- Handle social media feedback and assist with event operations.
處理社交媒體反饋並協助活動運營。
Requirements資格要求：
- At least 5 years of management experience in upscale dining, fine dining restaurants, or hotels.
至少5年高檔餐飲、精緻餐廳或酒店的管理經驗。
- Preference given to those with experience in opening and managing new restaurants.有新餐廳開業和管理經驗者優先。
- Experience in event planning and execution is preferred, along with skills in marketing.
有活動策劃及執行經驗者優先，並擅長於市場推廣。
- Proficient in Cantonese and able to use English; knowledge of other languages is a plus.
精通廣東話並能使用英語；會其他語言者優先。
- Familiar with computer systems for inventory management, employee scheduling, and reporting.
熟悉使用電腦系統進行庫存管理、員工排班和報告。