Job Description
Responsible to all halal Cold Dish preparation and presentation is in accordance with the highest culinary standards established by the Company and specifications set by the airlines
Requirements
1. Form 3 or above
2. Shift duty is required，9 hours per day (0700-1600/ 0800-1700), 5-6 days per week
3. At least 6 years’ experience in kitchen
4. Familiar in HALAL product.
Benefits
Chef Allowance, Overtime Work Allowance, Transportation Subsidy, Discretionary Bonus, Annual Leave start from 11 days, Free Duty Meal and Medical Benefits
Application
1. Contact to 2767-5206 directly or
2. WhatsApp to our recruitment hotline 6293-6774.
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