廣告

Assistant Restaurant Manager (new concept restaurant)

Job Responsibilities:

Perform general management duties including roster arrangement, inventory & budget control as well as staffing of the restaurant
Achieve sales target and upkeep company operations standard
Act as a bridge between the operation of front of house, back of house and the stakeholders
Motivate and monitor staff in operations and service delivery according to established standards
Job Requirements:

Secondary education level or above with at least 8 years of relevant working experience in food & beverage industries, including 2 years of working experience in supervisory role. Candidates with experience in hotel industries will be an advantage
Presentable, self-motivated, independent and willing to take challenges
Good people management skills, communication and problem-solving skills
Fluent in spoken English, Chinese including Mandarin
 

Interested parties please apply with full resume, state current and expected salaries and send to [email protected]

 

All applications and data collected will be treated in strict confidence and used exclusively for recruitment purposes. Only short listed candidates will be invited for interview. The company will retain the applications for a maximum period of 24 months and may refer suitable candidates to other vacancies within the Group.

廣告

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僱主:Maxim's Caterers Limited
刊登日期:Sep 21 2021
行業:旅遊, 酒店, 餐飲
薪金:面議
工作地點:中西區
聘用形式:全職
職位編號: 

廣告