JOB RESPONSIBILITIES
- Responsible for the preparation and production of food as well as ensure consistent and fresh supply at all times
- To prepare all food item and assist the Chef in day to day operation
- Responsible for maintaining the cleanliness and safety procedures of the area
相關職責
- 負責準備及確保食物供應
- 準備所有食品
- 負責維護廚房的清潔和安全
Requirements
- Relevant working experience preferred
- Basic or Good in English and Chinese
要求
- 相關經驗優先考慮，持酒店經驗者更佳
- 基本或良好中英文
Benefits
- 5 days work week
- Performance bonus
- Medical insurance
- Dental insurance
- Life insurance
- Special leave
- Staff meal
- Education Allowance
員工福利
- 五天工作
- 有薪年假
- 酌情性花紅
- 醫療福利
- 牙科福利
- 供膳食
- 在職培訓
- 良好晉升機會
5 days work week, Performance bonus,Insurance ,Spe
Raiko Lai
Email: [email protected]
Phone: 27101807 (黎先生 / Mr Lai)
Fax: 27821013
Hong Kong